A recurring early winter farm chore is chipping ice out of the outdoor water buckets.
While the winter has been very mild so far (it was in the mid-60s on Thanksgiving and the forecast is for around 60 on Christmas) and we have so far avoided any significant snow fall, the temperatures have still occasionally dipped below freezing overnight. While the goats and chickens can handle temperatures below freezing without much of a problem, they still need access to water.
This means having to chip the ice out of their water buckets to give them access to liquid water.
Here is a solid piece of inch-thick ice removed from one of the water buckets – I managed to remove almost the entire ice block from the top of the bucket in one piece.
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